Low Carb Mini Strawberry Muffins

The small strawberry muffins are a delicious keto strawberry feast. These refreshing cupcakes with strawberry look pretty and taste great too. Try this great recipe!

Ingredients

• 150 g almond flour
• 30 g ground almonds
• 4 eggs
• 50 g butter
• 1 tbsp sunflower oil
• 1-2 tablespoons honey
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 100 ml cream
• 1 vanilla pod
• 24 fresh strawberries

Preparation

1. Preheat oven to 175°C – Put butter in a small pot and melt at low heat – Separate eggs and beat egg whites until stiff.
2. Put the melted butter in a bowl, let it cool down a little, then add the egg yolks, oil, honey, salt and baking soda and mix – add the almond flour and almonds to the butter-egg yolk mixture and mix well – carefully fold the egg whites into the dough.
3. Fill the dough into muffin moulds (lay out muffin paper moulds as desired) and bake at 175°C circulating air for approx. 20 – 25 min. on the middle shelf.
4. Wash the strawberries, drain and remove the green of the strawberries – cut the vanilla pod lengthwise and scrape out the pulp with a knife – mix the vanilla pulp with the cream and beat until stiff.
5. Allow the muffins to cool and then cut off the top – pour the cream onto the muffins and decorate each with a large strawberry – then serve Low Carb Strawberry Muffins immediately.

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Nutrition facts for 1 portion Carbohydrates 15g, Fat 20g, Calories 232

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Recipe by: lowcarbrezepte.org

Photo by Paul Rottmann on Unsplash