
Looking for stained duck breast recipe? This recipe is definitely the best I’ve tried.
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Ingredients for 4 persons
- 4 duck breasts (with skin, 200 g each)
- cloves of garlic
- 1 tsp anise seeds
- 1 tsp fennel seeds
- 1 tsp Szechuan pepper
- 2 tbsp brown sugar
- 1 tsp coarse sea salt
- 4 tablespoons maple syrup
- 2 tbsp mild soy sauce
- salad on wish
Directions
- Remove any residual feathers and tendons from the duck breasts. Rinse the duck breasts and pat dry. Use a sharp knife to deeply scratch the skin at intervals of approx. 1 cm, but do not cut into the meat.
- Peel the garlic and chop coarsely. Crush in a mortar together with aniseed, fennel, Szechuan pepper, sugar and salt.
- Rub the duck breasts on both sides with the stain. Place 2 duck breasts with the meat side on top of each other. Put the duck breasts in a freezer bag and let them rest in the fridge for about 1 day.
- Place the duck breasts face down on the grill. Grill on medium heat for about 10 minutes from both sides. Cover and let rest for 5 minutes.
- Meanwhile mix maple syrup and soy sauce. Dice the salad, rinse, clean and spin dry. Cut the duck breasts into slices and serve with salad and sauce.
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Preparation time 40 minutes Nutrition facts:
Calories 531
Carbohydrates 17 g
Fat 33 g
Protein 37 g
Recipe by rewe.de
Photo by motghnit
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