Mango Pudding

Fast mango pudding, which we will certainly have quite often because it is super fast and extremely delicious: The recipe is enough for 4 servings. Pudding is also suitable for vegans.

Ingredients

• 4 pieces mango (ripe)
• 20 ml of lime juice
• 2 teaspoons Agar Agar
• 250 ml of vegetable milk
• 50 g sugar or sweetener to taste

Instructions

1. Wash the molds (contents approx. 140 ml) with cold water and place in a cool place.
2. Peel the mangos, cut the flesh from both sides of the pit.
3. Cut 1 mango for the garnish into slices. Cut the remaining mangoes into small pieces, mix with lime juice and puree finely.
4. Heat the milk with sugar until it dissolves.
5. Remove the milk from the heat and add the agar and agar. Let the mixture cool a little, mix with the mango puree and mash.
6. Pour the mixture into the molds, cover with cling film and cool for about 6 hours to harden.
7. Put the molds into hot water for a short time, before you turn the puddings onto plates.

Photo by annapustynnikova