More Than Lifestyle:Vegan Roasted Cauliflower

By morethanlifestyle

/ in FOOD & RECIPES,Healthy Recipes,Quick & Easy,Vegetarian

/ tags Healthy recipes, Roasted Cauliflower, Vegan, Vegetarian

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Cauliflower is delicious no matter how you prepare it. Raw, roasted, steamed, but roasted’s my favorite recipe.

Ingredients

1 large cauliflower
2 cloves of garlic
1 lemon, juice freshly squeezed
1 lemon to cut into slices
3 tbsp olive oil
sea salt
pepper

Instructions

Preheat the oven to 200 degrees.
Split the cauliflower into florets and place in a bowl. Mix the chopped garlic, lemon juice, and oil and fold into the cauliflower. Season with salt and pepper.
Place the baking paper on a baking tray and spread the florets on top. They should not lie on top of each other.
Roast in the hot oven on the middle rail for about 25-30 minutes until the tips turn slightly brown. The tines should be able to pierce the florets easily.
Cut the lemon and use it as decoration.

Recipe by Emma

Photo by BarbaraNeveu

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